One of three things are typically going to happen when I am stressed. Cooking, baking, or cleaning. Fun? Not really. But, I need some kind of tangible productive activity to be happening. I need to see progress being made! As much as I'd like to think my brain will turn off if I indulge it in Real Housewives or some other equally mind numbing television, it's still working in the background. Last night's activity was baking.
I had some strawberries that needed to be used, and stumbled upon this Fresh Strawberry Cream Cheese Bread from My Baking Addiction's blog.
The recipe was super easy to put together. Was able to watch part of The King's Speech while the cream cheese and butter were softening, and then easily mixed it together to throw in the oven. I used all the strawberries I had - I believe it was a 1.5 pints. The recipe seemed really agreeable to this.
The only difficult thing was gauging when the bread was ready to come out. I started checking around 50 minutes and left it in for about 14 minutes longer. I suspect the extra strawberries had to do with this.
The bread turned out extra moist and just sweet enough with lots of strawberries!