So I wanted to make a King Cake for today, but my last bouts with yeast breads have just made me sad. Being a sucker for any "new" named apple, I picked up a bunch of Opal apples last week only to find that they were past their prime and not delicious. This was the perfect opportunity to make Romanian Apple Cake. And of course, to make it King Cake-ish, I drizzled white chocolate dyed to purple, yellow, and green and planted some pecans in place of the baby. We'll see how it actually tastes tonight!