Sunday, October 31, 2010

There's pumpkin spice everywhere...must be time for Fall!

I think if I were to survey my friends, fall would most likely be the favorite season. Back home in Tucson, fall lasts about a week. The weather is gorgeous and you temporarily forget the heat you endured for the past several months. There's no environmental/visual cues that say "hey, it's fall!" One of my favorite things to happen with it's fall pumpkin spice EVERYTHING!
So here in Austin, it's been gorgeous. The weather is similar to back home, except it's not as hot during the day and when the sun goes away it is really cold. It's been going back and forth between warm weeks and brisk weeks, and I've been enjoying it. Walking around the neighborhood there are acorns of all shapes and sizes on the ground. Leaves are somewhat dropping, although it seems the trees are as confused as the weather is switching at a whim.
Fall, pumpkin spice, night = cold, all these things get me excited and leave me in anticipation for the holidays.
I figure what better way than to test out some desserts using fall ingredients. I chose to play with pumpkin and cranberry.

I'll start the first off with my flop...the Pumpkin Fudge.

Pumpkin Fudge
I haven't made fudge in years, and I have never tried or heard of Pumpkin Fudge. Finding this recipe made me want to attempt it immediately! Of course, I had to find the right day to squeeze in a bakefest, so I have already purchased the mini Wilton fall cookie cutouts in anticipation of making leaf and acorn shaped pumpkin fudge.
So I gave this a go last night. The recipe seemed easy enough. I even added some nutmeg, cloves, and ginger to the recipe to spice it up a little bit more than just the cinnamon it called for. Started cooking, and it smelled great. It seemed to reduce down to something recognizable as fudge. Put it on my cookie sheet and tried to flatten it out. Watched something on TV for 10 mins, came back to it...and it was hard as a rock! I think I used too much heat for the time it called for. It was fine as Pumpkin Brittle, I suppose. After breaking off a corner and nearly breaking my teeth, I decided to scrap the whole thing. I really should have taken a picture, but I'm sure no one wants to see the contents of my trash bin. It'd be pretty funny though.
Guess my mini Wiltons are going to be cutting acorn and leaf shaped cheese instead. mmmm.

1 comment:

  1. Aww, sad! Jamie actually tried to make vegan coconut fudge the other day but had the opposite problem--it was more of a goo. It gelled after some time in the freezer though, luckily. Don't give up. If you can get it right I'm sure it'll be AMAzing :-).