Now, if there's anything I've learned about Oatmeal cookies over the years I've been baking them is...nothing beats the recipe under the Quaker lid. Knowing I had a 2 lb bag of Craisins at home (Costco, I <3 you!), I just pulled the lid on the bin of Quaker to peek at the rest of the ingredients for the cookies. Put the Quaker bin in my basket and picked up the brown sugar.
Nothing fancy, just replaced the raisins with Craisins. I already know they will be a hit. They are delicious!
Recipe from Quaker
You'll get my butter giggle in a later post...
FYI:
Not-as-fatty Quaker Oatmeal Cookie Recipe
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