I first tried this recipe for Pumpkin Chocolate Chip Cookies right before I started this blog. And second time around, this recipe is definitely a keeper (printed out and put into my recipe book). The cookies turn out like muffin tops or mini cakes! Moist and just perfectly spiced with some drops of chocolate. The only thing I can say that is mine about this recipe is my VIP tool for today, Pampered Chef Medium Scoop. I don't even remember when I bought this sucker...it was either high school or college. But it makes drop cookies a cinch.
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